Cabbage pickling in Vecsés can be traced back for over 200 years. Cabbage is rich in vitamins A, B and C, as it is in minerals, like potassium, iodine, sulfur, calcium, iron and sodium.
It is common knowledge among good housewives that you have to have quality leaves for a quality dish of stuffed cabbage. This is what we keep in mind when we pick out the intact, large-leaved heads off cabbage for pickling, with the straight purpose to provide you with the best basic materials for your best recipes.
Get a taste of the authentic csalamádé of Vecsés, mixed from 7 different kinds of pickles! This fresh and savory salad is one of the most popular delicacies of Hungary all year round.
Our delicately spiced sliced mixed pickles are the favorite of those who care for the more piquant flavors when it comes to salads. Marinated with hot pepper, this spicy-savory mixture of pickles is an excellent choice as a side-dish salad to go along more filling meals.
Pickled cucumbers are the food of the lovers of the richest of flavors. When it comes to meat dishes, pickled cucumbers are undoubtedly the ultimate side-dish. Moreover, due to its extraordinary alkalizing properties, it can reduce the meats’ acidifying effects.
Pickled cucumber delicacy is one of the most popular pickle delicacies. Its sweet and sour tase makes it an ideal side-dish for almost any meal. Due to its low calorie-, and high potassium content (which makes it a natural diuretic), it can be enjoyed as a diet-friendly snack.
It isn’t widely recognized that beetroot is one of the few plants with the most beneficial properties. It is rich in a great volume of vitamins and minerals that contributes to the health an well-being of the whole body, and the enhancement of the muscles and physical endurance.
Mixed pickles are for those who adore more than one type of pickles. It contains a portion of almost every kind or pickle we produce. There are cucumbers, melons, pearl-onions, hot pointed paprika, cherry-peppers, pepperoni, cauliflowers, green tomatoes, and plums too.
The vitamin salad of Vecsés is a light side-dish, containing all the beneficial goodness of cabbage, with a taste of carrots and onions. It is a pleasant delicacy in the summer as well as in winter.
If you hunger for some variety after white cabbages, try the even richer, more characteristically savory red cabbage-salad! Above its great taste, it is highly recommended for its high content of flavonoids, that have a healthful effect on the heart and circulatory system.
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