Pickles from Vecsés
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Traditional flavors
50 years of experience
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Apple paprika is the favorite of those who prefer the piquant taste of paprika instead the hellish hotness of pepper. Moderately hot paprika (500-1000 SHU) is an ideal transitional food between neutral and spicy-hot dishes.
Pickled apple paprika stuffed with cabbage
These pickles, ideal for the winter season, can be enjoyed by the fans of both smoother and spicier tastes, since it can be produced out of sweet and hot peppers alike.
Pickled apple paprika stuffed with red cabbage
Apple paprika together with red cabbage’s distinct and unique taste brings a fresh new color to any table.
Those who love spicy dishes are sure to have already tasted cherry-peppers too. The ruler of these pickled peppers is undoubtedly the cherry-pepper, which scores just the same (1000-5000 SHU) as the famous chili peppers on the Scolville-scale, devised to identify the individual hotness of vegetables.
Pickled silverskin onion delicacy
Onions were considered to be valuable medicinal herbs in ancient times, and the claim hasn’t changed through the passed centuries to the present days. In the past, they were used for treating joint pains, pharyngitis and insomnia. Today we know precisely that the beneficial potency is ensured by the high content of vitamins C, B1 and B6.
Beside cucumbers, melons are also popular pickled delicacies. Early, unripened watermelons are superb subjects for pickling; marinated in a delicately spiced liquid, they make an exquisite delicacy.
Cauliflower is just as essential part of a healthy diet as other members of the brassica family. Its rich content of fibers and sulfurous components help to prevent a series of diseases, while its low energy density makes it ideal for those who prefer to keep a calorie-reduced diet, and it’s also widely appreciated among diabetic patients.
The characteristic taste of tomato can’t be compared to anything else. Its sweet on one hand, due to its fruit sugar content, while on the other hand, citric acid makes it pleasantly savory.